We cook them on the barbeque. Public barbeques are free here in Hobart which I understand (from Sarah) is not the same as Melbourne and other parts of Australia where they need to be fed with coins.
Our favourite is ham and cheese slapped between bread and cooked on both sides before cutting and serving to the hungry hoards!! Although there was salami and chees today and we have had avocado, tomato and vegemite added to the mix at various stages.
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| Yes, the top left corner on this bbq is the "hot spot"!! |
We enjoyed another unseasonably warm Autumn day today in Hobart and loved hanging and eating with our friends.
2 comments:
I would have never thought of toasties in the BBQ!
Great outfit - easy access for lines and all. Well done : o )
Ange that is the cutest little outfit ever. Gosh you're a clever cookie! Hope you had a good singing night last night!
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